Christmas Bread Recipe

This Christmas bread earns its spot on the table with almost no effort — a soft, slightly sweet loaf dotted with colorful cherries that looks far more impressive than the five minutes of mixing it actually takes.

Why You’ll Love This Christmas Bread Recipe

This recipe has become a staple in my home during the holiday season. I’ve found that it creates the perfect cozy atmosphere, especially when I’m entertaining or just want to treat my family after a long day. There’s something so satisfying about pulling a loaf of sweet, colorful bread from the oven, knowing it will be a hit at our table.

I usually enjoy the process of baking, but I love that this bread is quick to make. It combines simple ingredients to create something festive that resonates with everyone who tries it. You’ll be surprised at just how fast you can have a delightful treat baked and cooling on the counter!

What Makes this Recipe Unique

More make-ahead holiday bakes: Best Kitchen Sink Christmas Cookies and Easy Cranberry Crumble Bars.

– Speed: With just a few quick steps, you can have the batter ready and in the oven, making it a great option for last-minute gatherings.
– Colorful Ingredients: The mix of red and green cherries not only brings the holiday spirit but also adds a fun texture and sweetness to each slice.
– Richness from Sour Cream: Full-fat sour cream provides a delightful moisture level and a touch of richness that makes each bite so satisfying.
– Perfectly Sweet Glaze: A simple glaze made from powdered sugar and milk ties everything together, making it feel like a festive dessert instead of just bread.

Estimated Macros & Calories

This bread is not just delicious; it’s also quite fulfilling.

(estimated per serving, without optional ingredients)

• Calories: 230
• Protein: 3 g
• Carbohydrates: 30 g
• Fat: 10 g
• Fiber: 0 g

The Most Authentic Christmas Bread Recipe Recipe

This Christmas Bread is a heartfelt creation that intertwines simple ingredients in a delightful mix. It’s charmingly sweet and has become a go-to for my holiday baking. I can’t resist the combination of cherries and pecans that brings nostalgia for festive gatherings.

Ingredient Notes

– White Cake Mix: The base of this bread, providing easy structure and a lightly sweet flavor without the need for juggling dry ingredients.
– Full-Fat Sour Cream: This adds rich creaminess and moisture, ensuring your bread doesn’t turn out dry. Don’t skip this!
– Canola Oil: A lighter flavor than butter, it helps keep the bread moist while allowing the cherries’ and nuts’ flavors to shine through.
– Maraschino Cherries: They bring a sweet and fruity burst and a festive color that makes the bread visually appealing.
– Pecans: Offering a crunch that complements the sweetness—if nuts are a concern, walnuts are a great substitute here!

Instructions

Step 1: Preheat Oven

Start by preheating your oven to 350°F. Prepare two 8×4-inch loaf pans by greasing and dusting them with flour or lining them with parchment paper.

Step 2: Mix Batter

In a large mixing bowl, combine the cake mix, eggs, sour cream, canola oil, water, and vanilla extract. Using a hand mixer, blend the mixture on medium speed for about 2 minutes until smooth and well combined.

Step 3: Add Fruits and Nuts

Gently fold in the chopped red and green cherries and the pecans so they are evenly distributed throughout the batter, adding vibrant color and flavor.

Step 4: Bake

Divide the batter equally between the prepared pans, leveling the tops with a spatula. Bake in the oven for roughly 45 to 50 minutes until the tops are golden and a toothpick inserted comes out clean. If the tops brown too quickly, loosely cover them with foil.

Step 5: Cool the Loaves

Let the loaves cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 6: Prepare the Glaze

While your loaves are cooling, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk to reach a drizzleable consistency.

Step 7: Glaze and Serve

Once the loaves are completely cool, generously drizzle the glaze over the tops. Allow it to set before slicing into your festive bread.

Tips and Mistakes to Avoid

Make sure you fully combine the batter but avoid overmixing to prevent tough bread. Drain the cherries well and pat them dry; excess moisture can lead to a soggy loaf. Finally, don’t skip the cooling step before glazing—this keeps the glaze from melting right off!

Storage Tips

This Christmas Bread keeps well at room temperature for a couple of days. For longer storage, wrap it tightly and place it in the refrigerator to enjoy for up to a week. You can also freeze the bread, but it’s best enjoyed fresh.

Variations and Substitutions

For a fruitier twist, consider adding dried cranberries or chopped dried fruit. If you need a nut-free option, simply omit the pecans. You could also use a gluten-free cake mix to accommodate dietary needs—just ensure it’s a reliable brand. For an added protein boost, serve it with a dollop of Greek yogurt on the side.

Why This Recipe Is The Real Deal

This Christmas Bread really shines in its simplicity and speed. It comes together quickly without sacrificing flavor or texture. Simple ingredients collaborate to create something that feels special, making it a real gem for holiday gatherings or any joyful occasion in your home.

I love that it’s a straightforward recipe perfect for those busy days when you still want to bring a little festive cheer to the table. Trust me, everyone will leave your gathering raving about it!

More High Protein Recipes You’ll Love

If you enjoyed this recipe, these easy ideas are a great next step:

• Blueberry Bread with Lemon Glaze
• Christmas Crack Chex Mix
• Christmas Maraschino Cherry Shortbread Cookies

Want more? Browse all of our high protein desserts recipes or explore the full high protein recipes collection.

Frequently Asked Questions

The Bottom Line

You’ve got to try this Christmas Bread—you won’t be disappointed! It’s the perfect bake for sharing, and I’d love to hear how yours turns out.

Lauren Mitchell
Recipe Creator at The Cookly
Easy high-protein recipes for everyday life.

Print Recipe

Christmas Bread Recipe

This festive bread is bursting with colorful cherries and crunchy nuts, making it a perfect holiday treat to share with family and friends.

Prep Time15 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr

Servings: 16

Ingredients

Bread Ingredients

• 1 box white cake mix 15.25 ounces
• 4 large eggs
• 1 cup full-fat sour cream for richness
• 1/3 cup canola oil for a lighter flavor
• 1/2 cup water
• 1 teaspoon vanilla extract adds depth of flavor
• 1/2 cup red maraschino cherries, chopped well drained and patted dry
• 1/2 cup green candied cherries, chopped well drained and patted dry
• 1/2 cup pecans, chopped or substitute with walnuts

Glaze Ingredients

• 1 cup powdered sugar for the sweet glaze
• 2 tablespoons milk for a smooth consistency
• 1 teaspoon vanilla extract to complement the flavors

Instructions

Preparation Steps

• Start by preheating your oven to 350°F. Prepare two 8x4-inch loaf pans by greasing and dusting them with flour or lining with parchment paper for easy release.
• In a large mixing bowl, combine the cake mix, eggs, sour cream, canola oil, water, and vanilla extract. Use a hand mixer on medium speed to beat the mixture for about 2 minutes until it's well blended and smooth.
• Gently fold in the chopped red and green cherries and the pecans, ensuring they are evenly mixed into the batter.
• Distribute the batter equally between the two prepared pans and level the tops with a spatula. Place the pans in the oven and bake for approximately 45 to 50 minutes, or until the tops are lightly golden and a toothpick inserted comes out clean. If they start to brown too fast, loosely tent them with foil.
• After baking, let the loaves cool in the pans for about 10 minutes. After that, carefully transfer them to a wire rack to cool completely.
• While the loaves are cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk as necessary to achieve a drizzleable consistency.
• Once the loaves have cooled, generously drizzle the glaze over the tops. Allow the glaze to set before slicing into the bread.

Notes

Serve this festive bread warm or at room temperature for a delightful treat during the holidays. For leftovers, wrap tightly and store in the fridge for up to a week.

This recipe is an original creation inspired by classic Christmas Bread Recipe flavors. All ingredient ratios and instructions are independently developed.