Cheesy Hobo Casserole Delight
This comforting Cheesy Hobo Casserole Delight combines savory ground meat, hearty vegetables, and rich cheese for a satisfying meal perfect for any family dinner.
Servings: 6
Ingredients
Main Ingredients
- 1.2 lb lean ground beef or turkey
- 1 medium onion finely diced
- 2 cloves garlic minced
- 4 medium red or yellow potatoes peeled and cut into cubes
- 2.5 cups sliced carrots
- 1 cup peas frozen or fresh
- 1 can creamy mushroom soup (10.5 oz)
- 2/3 cup whole milk
- 1 tsp dried thyme or Italian seasoning
- 1 cup shredded mozzarella cheese
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Lightly grease a large baking dish (around 9x13 inches) and set it aside.
- In a deep skillet over medium heat, add the ground meat, diced onion, and minced garlic. Cook until the meat is browned, ensuring to break it apart as it cooks. Drain any excess fat if necessary.
- In a large bowl, combine the browned meat mixture with potato cubes, sliced carrots, and peas. Pour in the creamy mushroom soup and milk, then sprinkle in the thyme. Stir everything together until well combined.
- Transfer the mixture into the prepared baking dish, spreading it out evenly. Cover tightly with aluminum foil, sealing the edges well. Bake in the preheated oven for about 40 minutes.
- After 40 minutes, carefully remove the foil and sprinkle the shredded mozzarella cheese over the top. Return the dish uncovered to the oven and bake for an additional 20 minutes, or until the cheese is melted and bubbly.
- Once done, take the casserole out of the oven and let it rest for about 10 minutes. This will help the sauce thicken slightly before serving.
Notes
This dish is perfect for meal prepping and can be stored in the refrigerator for up to 3 days. For extra flavor, add a splash of Worcestershire sauce to the meat mixture!
This recipe is an original creation inspired by classic Cheesy Hobo Casserole Delight flavors. All ingredient ratios and instructions are independently developed.