Christmas Sugar Cookie Dip
A rich, creamy no-bake dip that tastes just like sugar cookie dough — ready in minutes and perfect with fruit, pretzels, or cookies for dipping.
Servings: 10 servings
Calories: 160kcal
Ingredients
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 1 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/8 teaspoon salt
- 2 tablespoon heavy cream
- 1/4 cup holiday sprinkles divided
Instructions
- Beat the softened cream cheese and butter together on medium speed until smooth and airy.
- Gradually mix in the confectioners' sugar on low speed, then blend in the vanilla, almond extract, and salt.
- Pour in the heavy cream and beat just until the dip is light and spreadable.
- Fold in most of the sprinkles, reserving some for garnish. Spoon into a serving bowl and top with the rest.
Notes
Store in the refrigerator for up to three days, covered tightly. Best enjoyed chilled.