Creamy Horseradish Salisbury Steaks
Indulge in these flavorful Salisbury steaks topped with a rich horseradish and Parmesan sauce, bringing a creamy twist to a classic dish.
Servings: 4
Calories: 860kcal
Ingredients
For the Salisbury Steaks
- 1.5 pounds ground beef
- 3 tablespoons seasoned breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 large egg
- 2 tablespoons Dijon mustard
- 1 tablespoon vegetable oil
For the Sauce
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1.5 cups heavy cream
- 0.5 cup grated Parmesan cheese
- 2 teaspoons prepared horseradish
- 1 teaspoon dried thyme
- 1 tablespoon chopped fresh chives for garnish
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine ground beef, seasoned breadcrumbs, garlic powder, salt, black pepper, egg, and Dijon mustard. Mix until well combined.
- Shape the beef mixture into four evenly sized patties, about 4 ounces each. Heat vegetable oil in a large skillet over medium heat and sear the patties for 4-5 minutes on each side until they are nicely browned.
- Transfer the browned patties to the oven and bake them for approximately 10 minutes or until they reach your desired level of doneness.
- In the same skillet, reduce the heat to medium-low and add the diced onion. Sauté for about 3 minutes until softened, then add minced garlic and cook for an additional minute.
- Pour in the beef broth and let it simmer for 2-3 minutes. Gradually stir in the heavy cream, then incorporate the Parmesan cheese, horseradish, thyme, salt, and pepper. Allow the sauce to thicken slightly for about 5 minutes.
- Once the patties are done baking, return them to the skillet and spoon the creamy sauce over them. Cook for 2-3 minutes to meld the flavors.
- Serve the Salisbury steaks hot, drizzled with the sauce and garnished with chopped chives.
Notes
For extra flavor, consider adding a touch of Worcestershire sauce to the meat mixture. These steaks are great served with mashed potatoes or over buttered noodles for a complete meal.
This recipe is an original creation inspired by classic Creamy Horseradish Salisbury Steaks flavors. All ingredient ratios and instructions are independently developed.