Creamy Shrimp Avocado Salad
This Creamy Shrimp Avocado Salad combines tender shrimp and creamy avocado with a zesty dressing, making for a refreshing dish perfect for lunch or a light dinner.
Servings: 4
Ingredients
Salad Ingredients
- 1 lb cooked shrimp peeled and deveined
- 2 ripe avocados diced
- 1/2 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/2 cup diced cucumber
- Salt and black pepper to taste
- Pinch of cayenne or red pepper flakes optional
- 1 teaspoon zest of lime for added freshness
Instructions
Preparation Steps
- In a large bowl, create the dressing by whisking together Greek yogurt, mayonnaise, lemon juice, Dijon mustard, lime zest, and a good pinch of salt and pepper.
- Once the dressing is smooth, gently fold in the cooked shrimp, diced avocados, cucumber, red onion, fresh dill, and parsley, ensuring the avocado remains intact.
- Assess the seasoning and add more salt, pepper, or lime juice as needed before serving.
- Serve immediately for the best texture or chill in the fridge for about 30 minutes for the flavors to meld.
Notes
This salad pairs wonderfully with tortilla chips or on top of mixed greens for extra crunch.
This recipe is an original creation inspired by classic Creamy Shrimp Avocado Salad flavors. All ingredient ratios and instructions are independently developed.