Delish Balsamic Glazed Roasted Veggies
When you're cooking for family or friends, finding a dish everyone can enjoy can be a challenge. That’s where this recipe for Delish Balsamic Glazed Roasted Veggies comes into play. This colorful, flavorful medley brings together the earthiness of Brussels sprouts, the sweetness of carrots, and the crunch of bell peppers, all enhanced by a tangy balsamic glaze. It’s the kind of dish that is not only delicious but also beautifully simple, making it perfect for any gathering.
Ingredients
- brussels sprouts
- carrots
- bell peppers
- red onion
- balsamic vinegar
Instructions
- Begin by preheating your oven to 425°F (220°C). A hot oven is essential for achieving that perfect roasting effect on the veggies.
- In a large mixing bowl, combine the halved Brussels sprouts, sliced carrots, chopped bell peppers, and sliced red onion. This colorful mix will be the star of your dish.
- In a separate small bowl, whisk together the balsamic vinegar, olive oil, and honey or maple syrup. This sweet and tangy dressing is what makes this dish shine.
- Add salt and freshly ground black pepper to the balsamic mixture, then pour it over the vegetables in the large bowl. Toss everything until the veggies are evenly coated with the delicious glaze.
- Spread the vegetables in a single layer on a roasting pan. Roast them for about 25-30 minutes, tossing halfway through, until they are tender and beautifully caramelized.