Delish Cinnamon Swirl Protein Cake
This protein-packed cake offers a delightful cinnamon swirl, making it a perfect healthy breakfast option or snack. Enjoy the warm, comforting flavors any time of the day.
Servings: 2
Calories: 315kcal
Ingredients
Batter Ingredients
- 1 cup rolled oats
- 3 large egg whites
- 3 fl oz water
- 2 scoops vanilla protein powder
- 1 tsp stevia
- 1 tsp baking powder
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract optional, for added flavor
Instructions
Preparation Steps
- In a blender, combine the oats, egg whites, water, protein powder, stevia, baking powder, and vanilla extract. Blend until the mixture is velvety and smooth.
- Heat a non-stick skillet over medium-low heat and lightly grease it. Pour half of the batter into the skillet, spreading it evenly.
- Sprinkle the ground cinnamon evenly over the batter in the skillet, creating a fragrant layer.
- Carefully pour the remaining batter over the cinnamon layer, ensuring a swirl effect. Allow to cook for about 10-12 minutes or until the edges firm up and the center is no longer wet.
- Use a spatula to gently loosen the edges, then slice the cake into two portions and serve warm, or let cool and enjoy later.
Notes
For a touch of sweetness, drizzle with honey or maple syrup before serving. This cake can be stored in the fridge for up to three days or frozen for longer storage.
This recipe is an original creation inspired by classic Delish Cinnamon Swirl Protein Cake flavors. All ingredient ratios and instructions are independently developed.