Delish Peppermint Protein Brownies
Indulge in these delightful brownies that blend rich chocolate flavor with refreshing peppermint, crafted to be a single-serving treat packed with protein.
Servings: 1
Calories: 210kcal
Ingredients
Dry Ingredients
- 1 scoop Chocolate Protein Powder about 30g
- 2 Tbsp Unsweetened Cocoa Powder approximately 10g
- 1 Tbsp Coconut Flour approximately 7g
- 1 tsp Baking Powder
Wet Ingredients
- 3 Tbsp Unsweetened Almond Milk about 45ml
- 2 Tbsp Liquid Egg White approximately 30g
Add-ins
- 1 Tbsp Crushed Peppermint Candy Cane for topping and mixing
- 1 tsp Vanilla Extract for extra flavor
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and lightly oil a small ramekin or oven-safe mug to prevent sticking.
- In a medium bowl, mix together the chocolate protein powder, cocoa powder, coconut flour, and baking powder until fully combined.
- Stir in the almond milk, egg white, and vanilla extract to the dry mixture, blending until the batter is smooth and well combined. Sample the batter and add sweetener if desired.
- Fold in about half of the crushed peppermint candy cane into the batter to infuse it with flavor.
- Transfer the brownie batter to the prepared ramekin and spread it evenly. Bake in the preheated oven for 12-14 minutes until the edges are set but the center remains slightly soft. It will firm up as it cools.
- Once baked, remove your brownie from the oven and allow it to sit for a few minutes. Top with additional crushed peppermint and a sprinkle of white chocolate chips for an extra touch, if desired.
Notes
Enjoy these brownies warm, or store leftovers in an airtight container in the fridge for up to three days. They also make a delightful treat to prepare ahead of time.
This recipe is an original creation inspired by classic Delish Peppermint Protein Brownies flavors. All ingredient ratios and instructions are independently developed.