Easy Cinnamon Streusel Muffins
Indulge in these delightful Easy Cinnamon Streusel Muffins, featuring a tender, fluffy base topped with a crunchy, cinnamon-sugar streusel that makes for the perfect breakfast or snack.
Servings: 12
Calories: 370kcal
Ingredients
For the Muffins
- 1.75 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 3 large eggs lightly beaten
- 0.5 cups whole milk
- 1 cup melted unsalted butter cooled
- 1 teaspoon vanilla extract
For the Streusel Topping
- 0.5 cup packed brown sugar
- 0.25 cup all-purpose flour
- 1 Tablespoon ground cinnamon
- 0.5 cup chopped pecans optional
- 4 Tablespoons unsalted butter cold, cut into small cubes
Instructions
Preparation Steps
- Start by preheating your oven to 400°F (200°C). Prepare a muffin tin with liners or non-stick spray.
- In a bowl, mix together the brown sugar, flour, and cinnamon for the streusel. Add in the cold butter cubes and use your fingers or a pastry cutter to create a crumbly texture. If desired, stir in chopped pecans. Set aside in the fridge.
- In a large bowl, whisk the eggs, then mix in the melted butter, sugar, milk, and vanilla until well combined.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this to the wet mixture, stirring gently until just blended; avoid overmixing.
- Spoon the muffin batter into the prepared muffin cups, filling them nearly to the top. Generously sprinkle the streusel topping over each one, gently pressing it into the batter.
- Bake for 15 minutes until golden brown and a toothpick inserted in the center comes out clean. Let them cool in the pan for 5 minutes before transferring to a wire rack.
Notes
These muffins are best enjoyed warm, and they can be stored in an airtight container for up to three days. For an extra treat, serve with a drizzle of honey or maple syrup.
This recipe is an original creation inspired by classic Easy Cinnamon Streusel Muffins flavors. All ingredient ratios and instructions are independently developed.