Easy Keto Reuben Casserole Recipe
This delicious Easy Keto Reuben Casserole combines savory corned beef and tangy sauerkraut, all finished with melted Swiss cheese for a satisfying low-carb meal.
Servings: 6
Calories: 540kcal
Ingredients
Casserole Components
- 1 pound Deli Corned Beef, chopped
- 1 cup Sauerkraut, well-drained
- 2 cups Shredded Swiss Cheese or a blend of Swiss and Mozzarella
- 1 cup Full-Fat Mayonnaise
- 3 tablespoons Sugar-Free Ketchup
- 2 tablespoons Finely Chopped Onion
- 2 teaspoons Granulated Sugar Substitute
- 2 teaspoons Dill Pickle Relish
- 2 teaspoons Apple Cider Vinegar
- 1 teaspoon Smoked Paprika for a flavor boost
Instructions
Preparation Steps
- Begin by preheating your oven to 350°F (175°C) and greasing a 9x13-inch baking dish.
- In a large mixing bowl, combine the mayonnaise, sugar-free ketchup, chopped onion, and apple cider vinegar. Blend until smooth.
- Next, add in the chopped corned beef, drained sauerkraut, dill pickle relish, sugar substitute, and smoked paprika, mixing everything thoroughly until well-coated.
- Transfer the mixture into the prepared baking dish and layer the shredded Swiss cheese evenly on top.
- Bake in the preheated oven for 25 minutes, or until the cheese is melted and the casserole is golden brown. Allow it to rest for 5 minutes before serving.
Notes
This casserole is perfect for meal prep and can be stored in the fridge for up to 4 days. Reheat individual portions in the microwave for a quick meal.
Enhance the flavor by adding some chopped fresh parsley or chives before serving for added brightness!