Easy Sausage and Veggies Skillet
This Easy Sausage and Veggies Skillet is a quick, one-pan meal bursting with flavor from succulent sausage, fresh vegetables, and sweet corn, perfect for a busy weeknight dinner.
Servings: 4
Ingredients
Main Ingredients
- 2 cups fresh corn kernels (from about 3 ears, cooked)
- 1 tablespoon extra virgin olive oil
- 10 oz pre-cooked sausage (such as chorizo or kielbasa, sliced into rounds)
- 1 large yellow bell pepper diced
- 1 medium summer squash sliced
- 1/2 teaspoon smoked paprika
- 1/4 cup fresh parsley chopped
Instructions
Cooking Steps
- In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned on one side, about 4-5 minutes.
- Once the sausage is browned, flip the pieces over and add the diced bell pepper and summer squash to the skillet. Sauté for another 3-4 minutes until the vegetables begin to soften.
- Stir in the corn kernels and smoked paprika, mixing well. Allow everything to cook together on low for 2-3 minutes to heat through and blend the flavors.
- Remove the skillet from heat and sprinkle with fresh parsley. Serve warm straight from the pan for a cozy meal.
Notes
Add a squeeze of lime juice before serving for an added zing! This dish is also great for meal prep and can be stored in the fridge for up to three days.
This recipe is an original creation inspired by classic Easy Sausage and Veggies Skillet flavors. All ingredient ratios and instructions are independently developed.