Fresh Tomato Cucumber Avocado Salad
This vibrant salad combines the freshness of tomatoes, crisp cucumber, and creamy avocado, enhanced by a flavorful dressing that brings it all together.
Servings: 6
Ingredients
Salad Ingredients
- 8 oz red grape tomatoes halved
- 8 oz yellow grape tomatoes halved
- 2 ripe avocados diced
- 1 large cucumber sliced
- 1/4 cup red onion finely chopped
- 1/4 cup homemade basil pesto
- 1 tbsp fresh lemon juice
- 1 tsp zest of lemon for added brightness
- salt and pepper to taste
Instructions
Preparation Steps
- In a mixing bowl, combine the halved red and yellow grape tomatoes, diced avocados, sliced cucumber, and chopped red onion. Gently toss to avoid mashing the avocado.
- Drizzle the basil pesto and fresh lemon juice over the salad mixture. Add the lemon zest for an extra zing. Gently fold everything together until evenly coated.
- Season with salt and pepper according to your taste preferences. Allow the salad to rest for about 5 minutes before serving to let the flavors meld.
Notes
This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to two days. Serve it as a refreshing side dish or a light main course!
This recipe is an original creation inspired by classic Fresh Tomato Cucumber Avocado Salad flavors. All ingredient ratios and instructions are independently developed.