Orange Dijon Grilled Halibut
This vibrant Orange Dijon Grilled Halibut features a delightful blend of citrus and spice, perfect for outdoor cooking!
Servings: 2
Calories: 390kcal
Ingredients
Glaze Ingredients
- 1/4 cup orange preserve
- 3 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon honey
- Salt and black pepper to taste
- 1 tablespoon fresh parsley finely chopped
- 1/2 teaspoon cayenne pepper
Fish
- 1 pound halibut fillet skin-on
Instructions
Preparation Steps
- In a mixing bowl, stir together the orange preserve, Dijon mustard, lemon juice, lime juice, and honey until the mixture is well combined and smooth.
- Prepare the grill by preheating it to medium-high heat, ensuring the grates are clean and oiled to prevent sticking.
- Season the halibut fillet with salt and black pepper on both sides. Place the fillet skin-side down on a large piece of aluminum foil.
- Generously brush the top of the fish with half of the orange Dijon glaze, allowing it to marinate for a few minutes.
- Carefully transfer the halibut (still on the foil) onto the grill and cook for about 10-12 minutes, until the fish is opaque and flakes easily with a fork.
- During the final 2 minutes of cooking, apply the remaining glaze to the fish to intensify the flavors.
- Remove the halibut from the grill, let it rest for a couple of minutes, and sprinkle with fresh parsley before serving.
Notes
Serve this dish with a side of grilled vegetables or a light salad for a refreshing meal.
This recipe is an original creation inspired by classic Orange Dijon Grilled Halibut flavors. All ingredient ratios and instructions are independently developed.