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Peanut Butter Fudge with M&Ms

Ultra-creamy no-bake peanut butter fudge made with white chocolate and sweetened condensed milk, studded with Peanut Butter M&M's.
Prep Time15 minutes
Cook Time5 minutes
Total Time2 hours 20 minutes
Servings: 24 pieces
Calories: 155kcal

Ingredients

  • 2 cup white chocolate chips
  • 14 oz sweetened condensed milk
  • 3 tablespoon unsalted butter
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon fine salt
  • 1 1/2 cup Peanut Butter M&M's divided

Instructions

  • Line an 8-inch square pan with parchment or foil, leaving overhang on two sides.
  • In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly until smooth. Do not let it simmer.
  • Remove from heat and stir in the peanut butter, vanilla extract, and salt until blended and silky.
  • Gently fold in 1 cup of the M&M's, reserving the rest for topping.
  • Transfer to the prepared pan, smooth the top, and sprinkle with reserved M&Ms, pressing in slightly.
  • Refrigerate until firm, about 2 hours, then lift out using the parchment and cut into squares.

Notes

Store in an airtight container in the refrigerator for up to a week. Can be frozen; slice before freezing for easy serving.