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Peppermint Brownie Cheesecake Bars

These Peppermint Brownie Cheesecake Bars combine rich chocolate brownie with a creamy peppermint cheesecake layer, all topped off with a festive crunch of crushed peppermint. Perfect for holiday gatherings or a sweet treat any time!
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Keyword: high protein, high protein dessert, peppermint brownie cheesecake bars
Servings: 12

Ingredients

Brownie Base

  • 1 box brownie mix (16 to 18 ounces)
  • Ingredients called for on the brownie mix box

Cheesecake Layer

  • 8 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1 cup whipped topping, thawed such as Cool Whip
  • 1/3 cup crushed peppermint candies
  • 1/3 cup mini chocolate chips for topping (optional)
  • 1/2 teaspoon cocoa powder for extra chocolate flavor (optional)

Instructions

Preparation Steps

  • Preheat your oven according to the brownie mix package instructions and line an 8x8-inch baking dish with parchment paper, leaving an overhang for easy removal.
  • Prepare the brownie mix as directed, then pour the batter into the prepared baking dish. Bake for the time specified on the package or until a toothpick inserted comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.
  • In a mixing bowl, beat together the softened cream cheese, confectioners' sugar, vanilla extract, and peppermint extract until the mixture is smooth and creamy.
  • Gently fold in the whipped topping and half of the crushed peppermint candies into the cream cheese mixture, ensuring it's well combined and fluffy.
  • Spread the peppermint cheesecake mixture evenly over the cooled brownie layer. Top with remaining crushed peppermint and mini chocolate chips, if desired.
  • Cover and refrigerate for at least 2 hours or until the cheesecake layer is firm. Once set, lift the bars from the pan using the parchment and cut into squares to serve.

Notes

For a festive presentation, serve each bar topped with a dollop of whipped cream and an extra sprinkle of crushed peppermint. Store in an airtight container in the refrigerator for up to five days.
This recipe is an original creation inspired by classic Peppermint Brownie Cheesecake Bars flavors. All ingredient ratios and instructions are independently developed.