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Quick Loaded Potato Taco Bowl

This Quick Loaded Potato Taco Bowl combines crispy roasted potatoes with seasoned ground meat and fresh toppings for a delicious, hearty meal that's perfect for any night of the week.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4

Ingredients

Vegetables and Toppings

  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 sliced avocado
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup green onions, sliced

Base Ingredients

  • 1.5 pounds Yukon gold potatoes, diced
  • 3 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound ground chicken or turkey
  • 2 tablespoons taco seasoning
  • 1/2 cup beef or vegetable broth

Instructions

Preparation Steps

  • Begin by preheating your oven to 425°F (220°C). Spread the diced Yukon gold potatoes on a large baking sheet, then drizzle with two tablespoons of olive oil and season with smoked paprika, onion powder, salt, and black pepper. Toss to coat evenly.
  • Roast the potatoes in the oven for about 25 minutes, or until crispy and golden brown, stirring halfway through for even cooking.
  • While the potatoes are roasting, heat a large skillet over medium heat. Add the remaining tablespoon of olive oil and the ground chicken or turkey. Cook until browned, breaking it up with a spoon.
  • Once the meat is browned, sprinkle in the taco seasoning and pour in the broth. Stir well to combine, then let it simmer for about 5 minutes until the mixture thickens slightly.
  • To assemble the bowls, start with a generous layer of the roasted potatoes. Top with the seasoned meat, followed by shredded lettuce, diced tomatoes, avocado slices, and a dollop of sour cream. Finish with fresh cilantro and green onions for an added pop of flavor.

Notes

For an extra crunch, try adding some crushed tortilla chips on top just before serving. This dish can be stored in the refrigerator for up to 3 days, making it great for meal prep!
This recipe is an original creation inspired by classic Quick Loaded Potato Taco Bowl flavors. All ingredient ratios and instructions are independently developed.