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Really Easy Gingerbread Fudge Recipe

A four-ingredient no-bake fudge with white chocolate and warm molasses flavor — ready in under 30 minutes of hands-on time.
Prep Time10 minutes
Cook Time10 minutes
Total Time2 hours 20 minutes
Keyword: gingerbread fudge, high protein, high protein dessert
Servings: 16 pieces
Calories: 230kcal

Ingredients

  • 14 oz sweetened condensed milk
  • 3 cup white chocolate chips
  • 1/3 cup brown sugar
  • 1/4 cup molasses
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cinnamon

Instructions

  • Line a square baking dish with foil and spray with nonstick spray.
  • In a saucepan over medium heat, combine the condensed milk, white chocolate chips, brown sugar, and molasses. Whisk until completely smooth.
  • Remove from heat and stir in the ginger and cinnamon.
  • Pour the mixture into the prepared dish, spread evenly, and refrigerate until set, about 2 hours.

Notes

Store in an airtight container in the refrigerator for up to a week.