Red Velvet Cake Mix Cookies
These delightful Red Velvet Cake Mix Cookies combine the rich flavors of red velvet with creamy white chocolate chips, making for a perfect sweet treat.
Servings: 20
Ingredients
Cookie Base
- 1 box red velvet cake mix 15.25 ounces
- 1/4 cup canola oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3/4 cup white chocolate chips
- 1/2 teaspoon almond extract for added flavor
Instructions
Preparation Steps
- Preheat your oven to 350°F (177°C). Prepare two baking sheets by lining them with parchment paper.
- In a mixing bowl, combine the canola oil, eggs, vanilla extract, and almond extract. Whisk them together until fully blended.
- Gradually add in the red velvet cake mix, stirring gently with a spatula until no dry flour remains, then fold in the white chocolate chips.
- For thicker cookies, chill the dough for about 30 minutes in the refrigerator.
- Scoop tablespoons of dough onto the prepared baking sheets, leaving 2 inches of space between each ball.
- Bake for 10 to 12 minutes, until the edges appear set and the tops are slightly domed. The centers will remain soft.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Enjoy these cookies with a glass of cold milk for a classic pairing. Store in an airtight container at room temperature for up to a week.
This recipe is an original creation inspired by classic Red Velvet Cake Mix Cookies flavors. All ingredient ratios and instructions are independently developed.