Easy BBQ Chicken Coleslaw Wraps
Making a recipe my kids would enjoy while still adding a solid source of protein can often feel like a balancing act. I’m always on the lookout for meals that are flavorful and satisfying without requiring hours in the kitchen. These Easy BBQ Chicken Coleslaw Wraps are perfect for those busy weeknights when everyone is hungry and needs something quick yet delicious.
Why You’ll Love This Easy BBQ Chicken Coleslaw Wraps
In my kitchen, I’ve learned that simple ingredients can create satisfying meals that kids love. For these wraps, the classic combination of BBQ chicken and crunchy coleslaw provides a vibrant mix of flavors and textures. It’s a dish that feels hearty and comforting while being easy to put together, making it a win for family dinners.
These wraps also bring a playful element to mealtime, allowing the kids to customize their own with toppings like avocado or tomatoes. It’s a fun way to get them involved in their meals while still ensuring they’re getting a good source of protein.

What Makes this Recipe Unique
- Protein-Focused Ingredient Combination: The chicken breast paired with barbecue sauce forms a flavorful, protein-rich base that keeps everyone satisfied.
- Fresh Crunch: The coleslaw mix adds a wonderful crispness, contrasting perfectly with the tender chicken.
- Simple Prep: This recipe comes together quickly, making it ideal for weeknight dinners with minimal fuss.
- Hands-On Fun: Each person can customize their wrap with their choice of toppings, making dinner feel interactive and enjoyable.
Estimated Macros & Calories
Here’s a quick overview of the estimated macros for this recipe.
(estimated per serving, without optional ingredients)
- Calories: 350
- Protein: 33 g
- Carbohydrates: 34 g
- Fat: 10 g
- Fiber: 2 g
The Most Authentic Easy BBQ Chicken Coleslaw Wraps Recipe
These Easy BBQ Chicken Coleslaw Wraps are all about bringing together familiar flavors in a simple and enjoyable way. The combination of shredded chicken and tangy coleslaw wrapped in a tortilla makes for a hearty meal that’s easy to love.
Craving more? Try my Easy Chicken Stuffing Casserole Delight.
Ingredient Notes
- Cooked Shredded Chicken Breast: This is the primary protein source, providing the heartiness of the dish. You can use leftovers or store-bought rotisserie chicken to save time.
- Barbecue Sauce: It adds a sweet and smoky flavor to the chicken, but feel free to choose your favorite variety to suit your taste.
- Coleslaw Mix: Comprised of shredded cabbage and carrots, it brings fresh crunch and color to the wraps.
- Mayonnaise: This adds creaminess to the coleslaw mixture, ensuring it has a richer texture.
- Apple Cider Vinegar and Honey: These ingredients balance each other, bringing acidity and a hint of sweetness that elevates the coleslaw flavor.
Instructions
Step 1: Prepare the Chicken
Start by tossing the cooked shredded chicken with barbecue sauce until it’s fully coated. This ensures each bite packs a flavorful punch.
Step 2: Make the Coleslaw
In a bowl, combine the coleslaw mix with mayonnaise, apple cider vinegar, honey, salt, and pepper. Mix well until everything is combined, creating a creamy texture.
Step 3: Warm the Tortillas
Lightly warm the tortillas, which makes them more pliable for wrapping. This small step helps prevent tearing when you fill them.
Step 4: Assemble the Wraps
Spread a generous layer of coleslaw onto each tortilla. Then add a portion of the barbecued chicken to the center of each wrap.
Step 5: Add Toppings
If you like, top with sliced avocado, diced tomatoes, or chopped cilantro for extra flavor and texture.
Step 6: Wrap and Serve
Fold the tortillas tightly, rolling or folding them as you prefer. Serve these wraps immediately for the best experience.
Tips and Mistakes to Avoid
- Don’t skip warming the tortillas—they’re easier to roll when softened.
- Make sure the coleslaw mix is well combined to avoid any dry bites.
- Adjust the amount of barbecue sauce based on your family’s taste preferences; you can always add more if needed.
Storage Tips
These wraps are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge. They should keep for a couple of days. Reheat the chicken gently before serving again. It’s best to keep the coleslaw separate to maintain its crunch.
Variations and Substitutions
- Try adding some sliced jalapeños for a kick of spice if your family enjoys heat.
- For a lower-carb option, consider using lettuce leaves instead of tortillas.
- If you’re looking for a higher-protein option, you could replace some chicken with a higher-protein wrapped version.
Why This Recipe Is The Real Deal
The simplicity of these wraps is a big part of what makes them great. With just a few fresh ingredients, you can create a meal that feels filling without a complicated process. I appreciate how quickly it comes together, allowing for a satisfying dinner that fits into a busy schedule.
Another favorite of mine is the Caribbean Herb Chicken with Rice.
When I want to make something special yet straightforward, this recipe is always in my rotation. It proves that healthy cooking can be both enjoyable and uncomplicated in a home kitchen.
More High Protein Recipes You’ll Love
If you enjoyed this recipe, these easy ideas are a great next step:
- Easy Autumn Chicken Dinner with Veggies
- Buffalo Chicken Protein Bowl Recipe
- Quick Chicken Gyro Bowls
Want more? Browse all of our high protein dinner recipes or explore the full high protein recipes collection.
Frequently Asked Questions
How long does Easy BBQ Chicken Coleslaw Wraps take to make?
Most of the work is simple prep, and the recipe comes together in about 30 to 45 minutes from start to finish.
How should I store Easy BBQ Chicken Coleslaw Wraps?
Refrigerate in an airtight container for up to 4 days. It reheats well, so it is great for meal prep.
Can I freeze Easy BBQ Chicken Coleslaw Wraps?
Yes. Freeze cooked portions for up to 3 months, thaw overnight in the fridge, and reheat until steaming hot.
Can I make Easy BBQ Chicken Coleslaw Wraps ahead of time?
Yes. Prep the sauce and chop the vegetables up to 24 hours ahead, then cook just before serving so the chicken stays juicy.
What is your top tip for Easy BBQ Chicken Coleslaw Wraps?
Do not overcook the chicken. Pull it at 165°F and let it rest for 5 minutes so every bite stays tender.
What substitutions work for Easy BBQ Chicken Coleslaw Wraps?
Chicken breast and thighs are interchangeable, and ground turkey also works. Swap sour cream or mayo for plain Greek yogurt to add protein.
The Bottom Line
Give these Easy BBQ Chicken Coleslaw Wraps a try for a quick, satisfying meal that the whole family will love. I’d love to hear how your wraps turn out in the comments!
If you like this one, you will also love my Air Fryer Sweet Chili Chicken Brussels.

Easy BBQ Chicken Coleslaw Wraps
Ingredients
- cooked shredded chicken breast
- barbecue sauce
- coleslaw mix
- mayonnaise
- apple cider vinegar
- honey
- salt
- black pepper
- tortillas
- sliced avocado (optional)
- diced tomatoes (optional)
- fresh cilantro (optional)
Instructions
- Start by tossing the cooked shredded chicken with barbecue sauce until it's fully coated. This ensures each bite packs a flavorful punch.
- In a bowl, combine the coleslaw mix with mayonnaise, apple cider vinegar, honey, salt, and pepper. Mix well until everything is combined, creating a creamy texture.
- Lightly warm the tortillas, which makes them more pliable for wrapping. This small step helps prevent tearing when you fill them.
- Spread a generous layer of coleslaw onto each tortilla. Then add a portion of the barbecued chicken to the center of each wrap.
- If you like, top with sliced avocado, diced tomatoes, or chopped cilantro for extra flavor and texture.
- Fold the tortillas tightly, rolling or folding them as you prefer. Serve these wraps immediately for the best experience.
