Start by tossing the cooked shredded chicken with barbecue sauce until it's fully coated. This ensures each bite packs a flavorful punch.

In a bowl, combine the coleslaw mix with mayonnaise, apple cider vinegar, honey, salt, and pepper. Mix well until everything is combined, creating a creamy texture.

Lightly warm the tortillas, which makes them more pliable for wrapping. This small step helps prevent tearing when you fill them.

Spread a generous layer of coleslaw onto each tortilla. Then add a portion of the barbecued chicken to the center of each wrap.

If you like, top with sliced avocado, diced tomatoes, or chopped cilantro for extra flavor and texture.

Fold the tortillas tightly, rolling or folding them as you prefer. Serve these wraps immediately for the best experience.