Peppermint Patties Recipe

Homemade peppermint patties are easier than they look: a cool mint filling dipped in melted chocolate, ready for the fridge in under 20 minutes of hands-on time.

Why You’ll Love This Peppermint Patties Recipe

When the week gets hectic, having a homemade treat like these peppermint patties can really save the day. They are so satisfying, with a rich minty filling that perfectly complements the chocolate coating. I enjoy making these because they remind me of holiday treats but work just as well throughout the year.

Plus, rolling and dipping with the kids can be a fun little project. They love sprinkling the crushed candy canes just before the chocolate sets, which adds a festive touch. It’s moments like these that make cooking feel less like a chore and more like a cherished memory.

What Makes this Recipe Unique

More minty and chocolatey treats: No Bake Salted Caramel Coconut Macaroons and Delish Peppermint Protein Brownies.

– Key Ingredient: The combination of peppermint extract and velvety chocolate creates a classic flavor profile that’s both refreshing and nostalgic.
– Simplicity: With a handful of ingredients and straightforward steps, this recipe is perfect for beginners and seasoned cooks alike.
– Convenience: You can prepare these minty treats in a short amount of time and have them ready to chill while you finish dinner.
– Texture: The soft, creamy center contrasts beautifully with the crunchy chocolate coating, bringing a delightful experience in every bite.

Estimated Macros & Calories

These peppermint patties are both indulgent and satisfying.

(estimated per serving, without optional ingredients)

• Calories: 120
• Protein: 1 g
• Carbohydrates: 19 g
• Fat: 6 g
• Fiber: 0 g

The Most Authentic Peppermint Patties Recipe Recipe

These peppermint patties are a delightful combination of sweet and minty flavors that hit the spot after a long day. Whether you’re making them for a cozy family dinner or a casual gathering, they’re sure to please.

Ingredient Notes

– Confectioners’ Sugar: This gives the patties their sweetness and smooth texture. It’s essential for achieving that soft, melt-in-your-mouth filling.
– Unsalted Butter: Adds creaminess and richness to the mint filling, helping to bind everything together without overwhelming the flavors.
– Heavy Cream: This ingredient contributes to the indulgent, creamy texture of the filling, making each bite satisfying.
– Peppermint Extract: The star flavor of the recipe, giving that fresh, minty taste we all love. Be careful not to overdo it, as too much can overpower the chocolate.
– Chocolate Melting Wafers: Using melting wafers ensures a smooth coating that sets well, making them easier to dip than regular chocolate bars.

Instructions

Step 1: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will keep your patties from sticking and makes cleanup easier.

Step 2: Make the Mint Filling

In a bowl, beat together the confectioners’ sugar, softened butter, heavy cream, and peppermint extract until a soft, cohesive dough forms. If the mixture feels too dry, add cream gradually, or if it’s sticky, incorporate a bit more sugar.

Step 3: Shape the Mint Rounds

Dust your work surface lightly with confectioners’ sugar. Roll out the mint dough to about 1/4 inch thick. Cut small circles using a round cutter, gathering scraps and re-rolling them as needed. Place the circles on the prepared baking sheet.

Step 4: Chill the Mint Rounds

Chill the mint rounds until they are firm. This step helps them maintain their shape during dipping, so pop them in the refrigerator or freezer for a bit.

Step 5: Melt the Chocolate

In a microwave-safe bowl, melt the chocolate wafers in 20 to 30-second intervals, stirring in between, until the chocolate is smooth and fluid.

Step 6: Dip and Coat

Using a fork, dip each chilled mint round into the melted chocolate, letting the excess drip back into the bowl. Return them to the lined baking sheet, and if desired, sprinkle with crushed candy canes before the chocolate sets.

Step 7: Set and Serve

Allow the patties to sit at room temperature until the chocolate has fully set. For quicker results, you can refrigerate them. Once ready, enjoy or store them for later!

Tips and Mistakes to Avoid

– Make sure the mint rounds are fully chilled before dipping. This prevents them from melting into the chocolate during coating.
– If the chocolate isn’t melting smoothly, don’t rush the process; continue heating in short bursts to avoid burning.
– When dusting your work surface with confectioners’ sugar, don’t go overboard. Just a light dusting will help prevent sticking without adding sweetness.

Storage Tips

Store your peppermint patties in an airtight container at room temperature for a few days, or refrigerate them for longer freshness. If you decide to freeze them, keep in mind that the texture might change slightly, so they’re best enjoyed fresh.

Variations and Substitutions

For a fun twist, consider adding a splash of vanilla extract alongside the peppermint for a layered flavor.

You can substitute unsalted butter with coconut oil for a dairy-free version. Just melt the coconut oil and mix it with the other filling ingredients.

If you want to bump up the protein a bit, you could enjoy these alongside a dollop of Greek yogurt for a nice contrast.

Since this recipe is naturally gluten-free, you don’t need to worry about substituting any ingredients to avoid gluten.

Why This Recipe Is The Real Deal

What I appreciate about this recipe is its wonderful simplicity. It’s not overloaded with ingredients or complex techniques, making it approachable for any skill level in the kitchen.

Plus, the mint and chocolate combo is one that feels festive and special yet can be enjoyed at any time. These patties are more than just a treat; they’re a fun activity to share with loved ones, creating delicious memories as you make them together.

More High Protein Recipes You’ll Love

If you enjoyed this recipe, these easy ideas are a great next step:

• Peppermint Bark Recipe
• Peppermint Brownie Cheesecake Bars
• Delish Peppermint Protein Brownies

Want more? Browse all of our high protein desserts recipes or explore the full high protein recipes collection.

Frequently Asked Questions

The Bottom Line

Give this peppermint patties recipe a try and treat yourself or your family to a delightful homemade dessert. I’d love to hear how they turn out for you!

Lauren Mitchell
Recipe Creator at The Cookly
Easy high-protein recipes for everyday life.

Print Recipe

Peppermint Patties Recipe

Creamy homemade mint filling dipped in smooth melted chocolate and topped with crushed candy cane — a festive no-bake treat.

Prep Time25 minutes mins

Cook Time5 minutes mins

Total Time1 hour hr

Keyword: peppermint patties, peppermint patties recipe

Servings: 20 patties

Calories: 120kcal

Ingredients

• 3 cup confectioners' sugar plus more for dusting
• 3 tablespoon unsalted butter softened
• 3 tablespoon heavy cream
• 1 teaspoon peppermint extract
• 12 oz chocolate melting wafers
• 2 tablespoon crushed candy canes optional, for topping

Instructions

• Line a baking sheet with parchment paper.
• Beat together the confectioners' sugar, softened butter, heavy cream, and peppermint extract until a soft, cohesive dough forms.
• Dust a surface with confectioners' sugar and roll the dough to about 1/4 inch thick. Cut small circles and place on the baking sheet.
• Chill the mint rounds in the refrigerator or freezer until firm.
• Melt the chocolate wafers in a microwave-safe bowl in 20-30 second intervals, stirring between each, until smooth.
• Dip each chilled mint round into the melted chocolate using a fork, letting excess drip off. Return to the baking sheet and sprinkle with crushed candy canes if desired.
• Let the patties sit at room temperature until the chocolate fully sets, or refrigerate for quicker results.

Notes

Store in an airtight container at room temperature for a few days, or refrigerate for longer freshness. Best enjoyed fresh if frozen.