No Bake Salted Caramel Coconut Macaroons

Salted caramel and coconut is a pairing that never gets old, and turning it into a no-bake macaroon means a batch can be ready before the oven even finishes preheating for anything else. These are rich, chewy, and finished with a chocolate drizzle that makes them look far more complicated than they are.

Why You’ll Love This No Bake Salted Caramel Coconut Macaroons

This recipe is perfect for those nights when you need something sweet without spending hours in the kitchen. I love making these macaroons after a long day; they come together so quickly and effortlessly. They satisfy the whole family, and I can whip them up while entertaining the kids or even winding down with a good book.

There’s just something so comforting about the combination of melted caramel and shredded coconut. It feels like a warm hug, and the kids are always thrilled when I bring these out for dessert. Plus, they don’t require any baking, which is fantastic when you need a sweet fix with minimal fuss!

Love a no-bake treat? Easy Cherry Crumble Bars and Air Fryer Blueberry Donut Holes are just as quick.

What Makes this Recipe Unique

– Speed: You can have these macaroons ready to enjoy in no time, making them a last-minute dessert hero.
– Silky caramel: The blend of soft caramel candies with heavy cream creates a rich, gooey base that binds the coconut beautifully.
– Decadent chocolate coating: Dipping them into melted chocolate gives them an elegant finish and takes them to another level.
– Sweet coconut flavor: The shredded coconut adds a delightful chewiness and a hint of tropical flavor that’s hard to resist.

Estimated Macros & Calories

Here’s a rough estimate of what you can expect with these macaroons.

(estimated per serving, without optional ingredients)

• Calories: 180
• Protein: 2
• Carbohydrates: 28
• Fat: 9
• Fiber: 2

The Most Authentic No Bake Salted Caramel Coconut Macaroons Recipe

These No Bake Salted Caramel Coconut Macaroons are a delightful twist on classic treats, bringing together rich flavors without the need for an oven. They’re simple to make and even easier to enjoy, making them a great addition to your dessert repertoire.

Ingredient Notes

– Soft caramel candies: These are the star ingredient, lending a rich, sweet flavor and gooey texture to the macaroons.
– Heavy cream: This adds creaminess to the caramel, ensuring it melts smoothly and coats the coconut nicely.
– Sweetened shredded coconut: Gives the macaroons their chewy texture and coconut flavor. I recommend using sweetened for that perfect balance of sweetness.
– Semi-sweet chocolate chips: Perfect for coating, adding a delightful contrast to the sweetness of the macaroons.
– Coconut oil: Optional for thinning the chocolate, but it helps achieve a smooth dip if used.

Instructions

Step 1: Prepare the Baking Sheet

Start by lining a baking sheet with parchment paper; this will make removing the macaroons a breeze later on.

Step 2: Melt the Caramel

In a saucepan over low heat, combine the unwrapped caramel candies with the heavy cream. Stir continuously until smooth and glossy, making sure not to let it boil.

Step 3: Mix in Coconut

Once the caramel is melted, remove it from the heat. Stir in the shredded coconut and vanilla extract until fully incorporated.

Step 4: Shape the Macaroons

Scoop the mixture onto your prepared baking sheet, forming small mounds. Gently flatten them before refrigerating for at least 30 minutes.

Step 5: Melt the Chocolate

While the macaroons chill, melt the chocolate chips and coconut oil in a microwave-safe bowl, using short intervals to stir and ensure it’s smooth.

Step 6: Dip in Chocolate

Once your macaroons are firm, dip the bottoms into the melted chocolate. Allow excess chocolate to drip off before returning them to the sheet. Drizzle any leftover chocolate on top.

Step 7: Add the Finishing Touches

Before the chocolate sets, sprinkle a pinch of flaky sea salt on each macaroon. Chill for about 15 minutes until the chocolate hardens.

Tips and Mistakes to Avoid

Make sure to stir the caramel mixture continuously to prevent it from scorching. Don’t skip chilling the macaroons—they need this time to set and hold their shape. Additionally, when melting the chocolate, take your time. Using intervals ensures it doesn’t burn, which can happen quickly.

Storage Tips

You can keep these macaroons in the refrigerator for up to a week. If you want to make them ahead of time, they store well and can be enjoyed cold or at room temperature. To maintain their texture, avoid freezing, as it can alter the quality of the chocolate and macaroon.

Variations and Substitutions

For a fun twist, try adding a hint of almond extract in place of the vanilla for a different flavor. If you’re looking to increase the protein, consider serving them with a dollop of Greek yogurt on the side. For a gluten-free version, rest assured these macaroons are already gluten-free. Feel free to skip the chocolate for a lighter treat, too!

Why This Recipe Is The Real Deal

The combination of soft caramel candies and creamy heavy cream serves as the foundation of what makes these macaroons stand out. This gooey mixture doesn’t just bind the shredded coconut but elevates it, making each bite melt in your mouth. I’ve found that this technique ensures they hold together beautifully while remaining moist and indulgent.

Even on the busiest of weeknights, I can rely on this method to create a delicious dessert that feels special without requiring too much time. They truly encapsulate that sweet finish to any meal, making them both delightful and practically inviting.

More High Protein Recipes You’ll Love

If you enjoyed this recipe, these easy ideas are a great next step:

• Easy No Bake Strawberry Cheesecake Bars
• No-Bake Chocolate Peanut Butter Cookies
• Salted Caramel Cheesecake Delight

Want more? Browse all of our high protein desserts recipes or explore the full high protein recipes collection.

Frequently Asked Questions

The Bottom Line

Give these No Bake Salted Caramel Coconut Macaroons a try, and let me know how they turn out. I’m excited for you to experience that delicious combination of flavors!

Lauren Mitchell
Recipe Creator at The Cookly
Easy high-protein recipes for everyday life.

Print Recipe

No Bake Salted Caramel Coconut Macaroons

Indulge in these delightful No Bake Salted Caramel Coconut Macaroons that combine the rich flavors of caramel and chocolate with the chewiness of coconut. Perfect for any occasion!

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Keyword: high protein, high protein dessert, salted caramel coconut macaroons

Servings: 24

Ingredients

Coconut Mixture

• 10 oz soft caramel candies unwrapped
• 1/4 cup heavy cream
• 2.5 cups sweetened shredded coconut
• 8 oz semi-sweet chocolate chips for coating
• 1 tsp coconut oil optional, to thin chocolate
• 1/2 tsp vanilla extract for extra flavor

Instructions

Preparation Steps

• Prepare a baking sheet by lining it with parchment paper; set aside.
• In a saucepan over low heat, combine the unwrapped caramel candies and heavy cream. Stir continuously until the mixture becomes smooth and glossy, ensuring it does not boil.
• Once melted, remove the pot from the heat and stir in the shredded coconut alongside the vanilla extract until fully incorporated.
• Scoop the mixture onto the prepared baking sheet, creating small mounds, and flatten gently with your hands. Refrigerate for at least 30 minutes to allow them to set firmly.
• As the macaroons chill, melt the chocolate chips and coconut oil together in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.
• Once the macaroons are firm, dip the bottoms into the melted chocolate. Let excess chocolate drip off and return them to the lined sheet. Drizzle any remaining chocolate over the tops of each macaroon.
• While the chocolate is still wet, sprinkle a pinch of flaky sea salt on top of each macaroon. Chill the macaroons again for about 15 minutes or until the chocolate has fully set.

Notes

For a delightful presentation, serve these macaroons on a decorative platter alongside a cup of coffee or tea. Store any leftovers in an airtight container in the refrigerator for up to a week.

This recipe is an original creation inspired by classic No Bake Salted Caramel Coconut Macaroons flavors. All ingredient ratios and instructions are independently developed.