Air Fryer Blueberry Donut Holes
These delightful Air Fryer Blueberry Donut Holes are a healthier twist on a classic treat, full of flavor and made with wholesome ingredients.
Servings: 12
Calories: 120kcal
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
Wet Ingredients
- 1 large egg
- 1 cup cottage cheese preferably blended for a smoother texture
- 1 teaspoon vanilla extract
- 1 tablespoon melted coconut oil or butter for richer flavor
- 1/2 cup blueberries fresh or thawed from frozen
For Dusting
- powdered sugar for finishing touch
Instructions
Preparation Steps
- Start by preheating your air fryer to 350°F (175°C). In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar. Whisk them together until well blended.
- In a separate bowl, whisk the egg and then mix in the cottage cheese, vanilla extract, and melted coconut oil until smooth.
- Pour the wet mixture into the bowl with dry ingredients. Gently combine them using a spatula, being careful not to overmix. Just before everything is fully incorporated, fold in the blueberries.
- Scoop tablespoon-sized amounts of the batter and place them in a lightly greased air fryer basket, leaving room between them for expansion.
- Air fry for about 8 to 10 minutes, until the doughnut holes turn a golden-brown color and are cooked through. Allow them to cool slightly before removing from the basket.
- While still warm, dust the donut holes generously with powdered sugar for a delightful finishing touch.
Notes
For an extra burst of flavor, consider adding a pinch of lemon zest to the batter. These donut holes are best enjoyed fresh but can be stored in an airtight container for a few days.
This recipe is an original creation inspired by classic Air Fryer Blueberry Donut Holes flavors. All ingredient ratios and instructions are independently developed.