Protein Packed Ham and Cheese Biscuits
These fluffy ham and cheese biscuits deliver a nutritious start to your day, packed with protein and flavor, perfect for any breakfast or snack time.
Servings: 12
Calories: 235kcal
Ingredients
Wet Ingredients
- 1.5 cups Plain 2% Greek yogurt
- 4 large Eggs
Dry Ingredients
- 2.25 cups All-purpose flour
- 0.25 cup Ground flaxseed
- 1 tbsp Baking powder
- 1 tsp Garlic powder
- 0.5 tsp Red pepper flakes
- 2 tsp Salt
Mix-Ins
- 1.5 cups Fresh spinach, chopped
- 0.5 cup Chives, finely diced
- 1.5 cups Shredded cheddar cheese, divided 1 cup for topping and 0.5 cup for dough
- 2 cups Cooked ham, diced
Instructions
Preparation Steps
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the Greek yogurt and eggs until fully combined.1.5 cups Plain 2% Greek yogurt
- In another bowl, mix the flour, flaxseed, baking powder, garlic powder, red pepper flakes, and salt until well blended.1.5 cups Plain 2% Greek yogurt
- Combine the wet and dry ingredients gently until just mixed, then fold in the chopped spinach, chives, diced ham, and 0.5 cup of shredded cheese.1.5 cups Plain 2% Greek yogurt
- Scoop the dough into 12 equal portions and shape them into biscuits, placing them onto the prepared baking sheet. Top each biscuit with the remaining shredded cheese.
- Bake in the preheated oven for 20 to 25 minutes or until golden brown on top and firm to the touch.
Notes
Serve these biscuits warm with your favorite hot sauce for an extra kick! They store well in an airtight container in the fridge for up to three days.
This recipe is an original creation inspired by classic Protein Packed Ham and Cheese Biscuits flavors. All ingredient ratios and instructions are independently developed.