Cream Cheese Mints

Cream cheese mints are the old-school candy table staple that take minutes to mix and need zero baking — just food coloring, a little patience for rolling, and time to set.

Why You’ll Love This Cream Cheese Mints

These mints are a real crowd-pleaser at any get-together, and they simplify the classic dessert experience. I’ve found they make for a delightful snack after dinner or a sweet pick-me-up during those busy afternoons, all while being easy to prepare. You won’t have to spend hours in the kitchen to make something that feels special.

Plus, they’re perfect for kids’ parties or school events! My kids love the way the vibrant colors pop and the peppermint flavor refreshes their palates. They look just fancy enough to impress, but trust me—they’re as simple as can be.

What Makes this Recipe Unique

Looking for more easy holiday candy? Try No Bake Salted Caramel Coconut Macaroons or our classic cheese ball for the savory side of the table.

– Cream Cheese Base: The soft cream cheese gives these mints their unique lush texture, making them stand out from your typical candy.

– No-Bake Convenience: There’s no need for baking, making this recipe incredibly quick and stress-free.

– Customizable Colors: You can easily add gel food coloring to match the occasion, whether it’s for a holiday or a birthday party.

– Flavor Fusion: The combination of peppermint and vanilla extracts elevates the taste, providing a wonderful twist that keeps things interesting.

Estimated Macros & Calories

Here’s a quick look at the macros in these mints.

(estimated per serving, without optional ingredients)

• Calories: 75
• Protein: 1 g
• Carbohydrates: 15 g
• Fat: 2 g
• Fiber: 0 g

The Most Authentic Cream Cheese Mints Recipe

These Cream Cheese Mints are not just a classic treat; they’re a symbol of easy home cooking that’s accessible for everyone. You don’t have to be a confectionery expert to create something that feels indulgent and fun!

Ingredient Notes

– Cream Cheese: Provides that creamy texture and tangy flavor, making the mints rich and satisfying.

– Powdered Sugar: This is what sweetens the mints and gives them their smooth, candy-like consistency. It’s crucial for the right mouthfeel.

– Peppermint Extract: Adds that refreshing mint flavor, perfect for a post-meal palate cleanser.

– Vanilla Extract: The extra touch of vanilla complements the peppermint, balancing the overall flavor beautifully.

– Gel Food Coloring: Optional for those who want to personalize their mints. Just be careful with the amount for vibrant results!

Instructions

Step 1: Prepare the Baking Sheet

Start by lining a baking sheet with parchment paper. This will prevent the mints from sticking and make for easy cleanup later.

Step 2: Beat the Cream Cheese

In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it’s nice and fluffy. This step is key for achieving that dreamy texture in your mints.

Step 3: Mix the Flavors

Carefully blend in the peppermint and vanilla extracts. Make sure everything is fully combined and fragrant—this is where the magic starts!

Step 4: Incorporate Powdered Sugar

Gradually add the sifted powdered sugar, one cup at a time. Mix well after each addition until you have a thick, formable dough that isn’t sticky.

Step 5: Color the Dough (Optional)

If you’d like to add some fun colors, drop in a few drops of gel food coloring to the dough. Knead by hand until the color is fully blended in.

Step 6: Roll into Balls

Scoop out small amounts of the dough—about a teaspoon each—and roll them into balls. Then, lightly coat each ball in granulated sugar for a sweet touch.

Step 7: Flatten on Baking Sheet

Place the sugared mints onto your prepared baking sheet and press them down lightly to flatten. This gives them that classic mint shape.

Step 8: Allow to Dry

Let the mints sit at room temperature for around three hours or pop them in the fridge to speed things up. They should be firm to the touch when they’re done.

Tips and Mistakes to Avoid

Make sure your cream cheese is at room temperature before you start; this will help it blend smoothly.

Don’t rush the mixing of the powdered sugar—if it’s added too quickly, it can result in a lumpy dough.

When rolling the balls, keep them small. Too large, and they won’t set well.

Storage Tips

Store the mints in an airtight container at room temperature for a week. If you want to keep them longer, you can refrigerate them for an extended freshness. I wouldn’t recommend freezing, as the texture might not hold up well.

Variations and Substitutions

– For a fun twist, try adding a different flavor extract, like almond or lemon, to change things up.

– If you need to make it dairy-free, consider using a vegan cream cheese alternative.

– For a higher-protein twist, serve these mints alongside a protein-rich snack, like Greek yogurt.

– Give them a gluten-free stamp of approval just by enjoying them as-is, since they don’t contain any gluten ingredients.

Why This Recipe Is The Real Deal

The key to these Cream Cheese Mints lies in that whipped cream cheese—it’s what gives them their noteworthy texture and flavor. They blend easy enough to be a go-to treat in my kitchen, and they’re versatile for any occasion, from potlucks to sweet after-dinner moments.

Mixing in the powdered sugar until it’s just right is essential for achieving that satisfying candy-like consistency. You’ll be surprised at how quickly these thoughtful little bites can come together!

More High Protein Recipes You’ll Love

If you enjoyed this recipe, these easy ideas are a great next step:

• Creamy Slow Cooker White Chicken Chili Recipe with Cream Cheese
• Cottage Cheese Protein Brownies Recipe (Fudgy and Gluten Free)
• Easy Classic Cheese Ball Recipe

Want more? Browse all of our high protein desserts recipes or explore the full high protein recipes collection.

Frequently Asked Questions

The Bottom Line

These Cream Cheese Mints are a delightful way to satisfy your sweet cravings without any fuss. They’re easy to make, and you probably have most of the ingredients on hand. Give them a try, and I’d love to hear how they turn out for you!

Lauren Mitchell
Recipe Creator at The Cookly
Easy high-protein recipes for everyday life.

Print Recipe

Cream Cheese Mints

These delightful cream cheese mints are a sweet treat that melts in your mouth, flavored with refreshing peppermint and rolled in sugar for a perfect finish.

Prep Time25 minutes mins

Total Time25 minutes mins

Servings: 50

Ingredients

Mint Mixture

• 8 ounces softened cream cheese
• 1.75 pounds powdered sugar sifted
• 1/2 teaspoon peppermint extract
• 1 teaspoon vanilla extract for additional flavor
• gel food coloring optional, for tinting

Coating

• granulated sugar for rolling

Instructions

Preparation Steps

• Prepare a baking sheet by lining it with parchment paper and set aside for later use.
• In a large mixing bowl, beat the softened cream cheese with an electric mixer until it reaches a fluffy and smooth consistency.
• Carefully blend in the peppermint extract and vanilla extract, mixing until fully combined and fragrant.
• Gradually incorporate the sifted powdered sugar, 1 cup at a time, mixing well until you have a thick, non-sticky dough that holds its shape.
• If using, add a few drops of gel food coloring to the dough and knead by hand until the color is evenly distributed.
• Roll the dough into small balls, about 1 teaspoon in size, and coat each ball lightly in granulated sugar.
• Place the sugared mints on the prepared baking sheet, pressing each lightly to flatten them slightly.
• Allow the mints to dry at room temperature for about 3 hours or refrigerate to speed up the process until they are firm to the touch.

Notes

Serve these mints at parties or as a sweet treat in goodie bags for guests.

Store any leftovers in an airtight container at room temperature for up to two weeks.

This recipe is an original creation inspired by classic Cream Cheese Mints flavors. All ingredient ratios and instructions are independently developed.